Bagasse-Based Plates and the Future of Green Foodservice

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2026-01-07 14:30:16 - Translate

The growing global focus on environmental responsibility has transformed how disposable foodservice products are perceived and consumed. Governments, corporations, and end users are increasingly prioritizing materials that reduce ecological impact without compromising convenience. Bagasse pulp plates, made from sugarcane byproducts, have become a notable solution in this transition, offering...

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